Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass,…Continue Reading
1 1⁄2 oz Sourland Mountain Spirits gin
4 oz of your favourite ginger beer
1 oz apple or pear cider
Assemble all ingredients in a highball glass.
Garnish with fresh fruit.
Recipe by Craig Holcomb
Ray Disch is a co-founder of New Jersey’s first brewpub, Triumph Brewing Company in Princeton. In 2014, Ray founded Disch & Sons Distillers (DBA) Sourland Mountain Spirits and in 2016 built a distillery on the Double Brook Farm property at the foot of the the Sourland Mountain Preserven, part of a 17- mile long ridge…Continue Reading