Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass, add ice. Shake and strain into a martini glass with sugar in the raw rim. Garnish with a mint sprig. Recipe by Craig Holcomb. I…
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Ray Disch is a co-founder of New Jersey’s first brewpub, Triumph Brewing Company in Princeton. In 2014, Ray founded Disch & Sons Distillers (DBA) Sourland Mountain Spirits and in 2016 built a distillery on the Double Brook Farm property at the foot of the the Sourland Mountain Preserven, part of a 17- mile long ridge extending from the Delaware River at Lambertville, New Jersey to Neshanic, through Montgomery Township in Somerset County and into Hopewell Township in Mercer County. Drawing…
Blueberry and Basil Gin Fizz. A cocktail recipe using Sourland Mountain Gin, fresh New Jersey blueberries, and basil from my garden.…
