Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass, add ice. Shake and strain into a martini glass with sugar in the raw rim. Garnish with a mint sprig. Recipe by Craig Holcomb. I…
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Ray Disch is a co-founder of New Jersey’s first brewpub, Triumph Brewing Company in Princeton. In 2014, Ray founded Disch & Sons Distillers (DBA) Sourland Mountain Spirits and in 2016 built a distillery on the Double Brook Farm property at the foot of the the Sourland Mountain Preserven, part of a 17- mile long ridge extending from the Delaware River at Lambertville, New Jersey to Neshanic, through Montgomery Township in Somerset County and into Hopewell Township in Mercer County. Drawing…
