A personal website (blog) by Khürt Williams, with inchoate ramblings on Apple technology, photography, and geekery.
I've taken many workshops but always in person; never online. I know many photographers are struggling right now, and some have attempted to move their workshops online. Given the cost (between $700-1100) of some online workshops, I have some serious concerns about how instructors will organise the online workshops to provide value for students. My…
Continue Reading
Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass,…
Continue Reading
1 1⁄2 oz Sourland Mountain Spirits gin
4 oz of your favourite ginger beer
1 oz apple or pear ciderAssemble all ingredients in a highball glass.
Garnish with fresh fruit.Recipe by Craig Holcomb
On my way home from a food photography workshop in Lamberville, I stopped in at Sourland Mountain Spirits tasting room. A bit of fig infused Sourland Mountain Spirits rum, Sourland Mountain Spirits vodka, lemons, and some secret syrup and I had one of the best cocktails I've had in a while. Can't wait for the…
Continue Reading
Blueberry and Basil Gin Fizz. A cocktail recipe using Sourland Mountain Gin, fresh New Jersey blueberries, and basil from my garden.
Continue Reading