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Sourland Mountain Spirits, "a distillery on a farm at the foot of the Sourland Mountains"

Bartender, Annue

Ray Disch is a co-founder of New Jersey’s first brewpub, Triumph Brewing Company in Princeton. In 2014, Ray founded Disch & Sons Distillers (DBA) Sourland Mountain Spirits and in 2016 built a distillery on the Double Brook Farm property at the foot of the the Sourland Mountain Preserven, part of a 17- mile long ridge extending from the Delaware River at Lambertville, New Jersey to Neshanic, through Montgomery Township in Somerset County and into Hopewell Township in Mercer County. Drawing…

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Tasting room at the Sourland Mountain Spirts

Tasting room at the Sourland Mountain Spirts After lunch at the Brick Farm Tavern we walked over to the tasting room at the Sourland Mountain Spirts. Erica Disch (the owner's wife) has given me the heads up that limited bottles of the new bourbon would be on sale. It turns out Ray Disch was there as well. We walked in just before another couple walked in behind us. Ray wanted us to stay for a while, but we explained that…

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