A personal website (blog) by Khürt Williams, with inchoate ramblings on Apple technology, photography, and geekery.
I've taken many workshops but always in person; never online. I know many photographers are struggling right now, and some have attempted to move their workshops online. Given the cost (between $700-1100) of some online workshops, I have some serious concerns about how instructors will organise the online workshops to provide value for students. My…
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Today was another uneventful day with beautiful outdoor weather and back to back conference calls. It was the kind of weather that would find me in the nearby woodlands for a Saturday morning hike, followed by brunch on the patio at the Brick Farm Tavern with a friend or brother-in-law, followed later in the day…
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Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass,…
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1 1⁄2 oz Sourland Mountain Spirits gin
4 oz of your favourite ginger beer
1 oz apple or pear ciderAssemble all ingredients in a highball glass.
Garnish with fresh fruit.Recipe by Craig Holcomb
On my way home from a food photography workshop in Lamberville, I stopped in at Sourland Mountain Spirits tasting room. A bit of fig infused Sourland Mountain Spirits rum, Sourland Mountain Spirits vodka, lemons, and some secret syrup and I had one of the best cocktails I've had in a while. Can't wait for the…
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