I've taken many workshops but always in person; never online. I know many photographers are struggling right now, and some have attempted to move their workshops online. Given the cost (between $700-1100) of some online workshops, I have some serious concerns about how instructors will organise the online workshops to provide value for students. My…Continue Reading
Today was another uneventful day with beautiful outdoor weather and back to back conference calls. It was the kind of weather that would find me in the nearby woodlands for a Saturday morning hike, followed by brunch on the patio at the Brick Farm Tavern with a friend or brother-in-law, followed later in the day…Continue Reading
Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass,…Continue Reading
1 1⁄2 oz Sourland Mountain Spirits gin
4 oz of your favourite ginger beer
1 oz apple or pear cider
Assemble all ingredients in a highball glass.
Garnish with fresh fruit.
Recipe by Craig Holcomb
On my way home from a food photography workshop in Lamberville, I stopped in at Sourland Mountain Spirits tasting room. A bit of fig infused Sourland Mountain Spirits rum, Sourland Mountain Spirits vodka, lemons, and some secret syrup and I had one of the best cocktails I've had in a while. Can't wait for the…Continue Reading