1 1⁄2 oz Sourland Mountain Spirits gin
4 oz of your favourite ginger beer
1 oz apple or pear cider
Assemble all ingredients in a highball glass.
Garnish with fresh fruit.
Recipe by Craig Holcomb
On my way home from a food photography workshop in Lamberville, I stopped in at Sourland Mountain Spirits tasting room. A bit of fig infused Sourland Mountain Spirits rum, Sourland Mountain Spirits vodka, lemons, and some secret syrup and I had one of the best cocktails I've had in a while. Can't wait for the…Continue Reading
17 February, 2020 | Day 136 | Apple iPhone 11 Pro | iPhone 11 Pro back camera 4.25mm f/1.8 | ISO 800. Bhavna and I attended the release event for the Sourland Mountain Spirits Two Years Straight Bourbon Whiskey. We sipped on cocktails of bourbon, gin and vodka. My favourite was the Straight Manhattan. We…Continue Reading
Ray Disch is a co-founder of New Jersey’s first brewpub, Triumph Brewing Company in Princeton. In 2014, Ray founded Disch & Sons Distillers (DBA) Sourland Mountain Spirits and in 2016 built a distillery on the Double Brook Farm property at the foot of the the Sourland Mountain Preserven, part of a 17- mile long ridge…Continue Reading
After lunch at the Brick Farm Tavern we walked over to the tasting room at the Sourland Mountain Spirts. Erica Disch (the owner's wife) has given me the heads up that limited bottles of the new bourbon would be on sale. It turns out Ray Disch was there as well. We walked in just before…Continue Reading