As I mentioned before, when I was a child, my grandmother would make a delicious corn-meal porridge which always warmed my body and soul. She would put a small circle of sweetened condensed milk in the middle and serve hot from the stove. I was feeling nostalgic, so I went in search of recipes to create my childhood delight. This recipe is a combination of two recipes I found online, The Perfect Trinidadian Cornmeal Porridge by Debra L.B. and Instant…
I am a fan of warm cereals for breakfast, including oatmeal, cream of wheat and corn-meal porridge. When I was a child, my grandmother would make a delicious corn-meal porridge which always warmed my body and soul. She would put a small circle of sweetened condensed milk in the middle. I discovered frumenty, an ancient porridge made from almond milk and bulger wheat while perusing the web pages of History Dollop. Frumenty is a hot cereal porridge, which was made…
Sourland Mountain Spirits Gin cocktail recipe. Submitted as part of the 100DaysToOffload project.…
I made Blackened Catfish for dinner.…
Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass, add ice. Shake and strain into a martini glass with sugar in the raw rim. Garnish with a mint sprig. Recipe by Craig Holcomb. I…
