When I was a young lad, I spent a lot of time on Bequia with my grandmother, my grand-maman or just "Mama". I loved her food, and her breakfast was my favourite meal. Breakfast in Bequia was much different than breakfast in New Jersey. I don't remember eating oatmeal or pancakes. It was customary to have fish for breakfast, a sprat fried whole and served with fried cou-cou, fish broth, or salted cod with bakes or fried breadfruit. But one…
As I mentioned before, when I was a child, my grandmother would make a delicious corn-meal porridge which always warmed my body and soul. She would put a small circle of sweetened condensed milk in the middle and serve it hot on the stove. I felt nostalgic, so I searched for recipes to create my childhood delight. This recipe is a combination of two recipes I found online, The Perfect Trinidadian Cornmeal Porridge by Debra L.B. and Instant Pot Jamaican…
I am a fan of warm cereals for breakfast, including oatmeal, cream of wheat and corn-meal porridge. When I was a child, my grandmother would make a delicious corn-meal porridge which always warmed my body and soul. She would put a small circle of sweetened condensed milk in the middle. I discovered frumenty, an ancient porridge made from almond milk and bulger wheat while perusing the web pages of History Dollop. Frumenty is a hot cereal porridge, which was made…
