- 1 1/2oz Sourland Mountain Spirits Gin
- 3/4oz. Lillet Blanc
- 3/4oz. fresh lime juice
- 4 mint leaves
Place all ingredients in a mixing glass, add ice. Shake and strain into a martini glass with sugar in the raw rim. Garnish with a mint sprig.
Recipe by Craig Holcomb.
- I cheated. I drank it on my front patio. ↩