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Sourland Mountain Spirits

Photography

Isolation Photo Project, Day 60

I've taken many workshops but always in person; never online. I know many photographers are struggling right now, and some have attempted to move their workshops online. Given the cost (between $700-1100) of some online workshops, I have some serious concerns about how instructors will organise the online workshops to provide value for students. My understanding is that a workshop is designed to teach new techniques in the field, teach new techniques in a studio or teach post-production and business…

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Photography

Isolation Photo Project, Day 59

Today was another uneventful day with beautiful outdoor weather and back to back conference calls. It was the kind of weather that would find me in the nearby woodlands for a Saturday morning hike, followed by brunch on the patio at the Brick Farm Tavern with a friend or brother-in-law, followed later in the day with a small cocktail at the Sourland Mountain Spirits. These days, it's just another day. I remarked to some colleagues in the UK and Bhavna…

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Photography

Back Porch Cocktail

Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1. 1 1/2oz Sourland Mountain Spirits Gin 3/4oz. Lillet Blanc 3/4oz. fresh lime juice 4 mint leaves Place all ingredients in a mixing glass, add ice. Shake and strain into a martini glass with sugar in the raw rim. Garnish with a mint sprig. Recipe by Craig Holcomb. I…

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Photography

Sourland Mountain Spirits "Nectar of the Gods” Cocktail

On my way home from a food photography workshop in Lamberville, I stopped in at Sourland Mountain Spirits tasting room. A bit of fig infused Sourland Mountain Spirits rum, Sourland Mountain Spirits vodka, lemons, and some secret syrup and I had one of the best cocktails I've had in a while. Can't wait for the weather to warm up so we can sit outside at the distillery.…

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