NOTE: I’ll begin this experience report with a brief disclaimer. It’s been less than three years since I returned to shooting 35mm film after switching to digital photography over 20 years ago. I’ve inundated myself with as much film education as possible between web articles and advice from experienced film shooters. But, since my prior experience with film is decades old, this review is from a rather novice point of view.
I started drinking ales from Flounder Brewing about five years ago. Back then, founder Jeremy Lees and his friends brewed up a batch of beer when they could, sometimes once a month, sometimes more. Whenever they had a batch of beer for sale, they emailed a mailing list with dates and times. One release day was not unusual to see a line of beer geeks, growlers in hand, standing outside their "brewery", a small space inside an industrial building in Hillsborough. Eventually, word spread, the lines got longer, the beer got better and more varied, and the team were able to expand. Flounder Brewing retained its small-town micro-brewery feel, but Jeremey had a vision for growing into a space that reflected the historic farm town character of Hillsborough. This year he had the green light to start renovating a barn on the historic farm property at Clerico Lane.
To continue the sense of the community that Flounder Brewing Co. has created over the year, Jeremy hosted a monthly socially-distanced and fully-masked outdoor beer garden at the new property with stringent rules. Throughout the summer and fall, Bhavna and I attended each of these outdoor beer gardens. We brought portable chairs and tables and found a spot under the trees. It was a joy to be with people (from eight feet away) enjoying the same beer, food and local musician.
On one of these occasions in October, I attached an MD Rokkor-X 45mm F2 lens to my Minolta X-700 and loaded a roll of Kodak Pro Image 100 35mm Colour Negative Film for the first time. I had read that the look of Pro Image was somewhere between Kodak Portra and Kodak Ektachrome E100. It took me a few weeks to expose the entire cartridge. I somehow got 38 exposures from a 36-exposure roll.
These are the best of them. You can tell where I struggled with focusing the lens. Many of the photos are slightly out of focus. I struggled to get proper exposure. I think the results are better than my first try with FPP RetroChrome film, but my technique still needs work. This is the first year I have been using a film camera since 1999.
Kodak Pro Image 100 is a professional-grade colour-negative film designed for 35mm cameras. It is known for its fine grain, vibrant colours, and sharpness, making it a popular choice among professional and amateur photographers. It’s also a lot cheaper than most of Kodak’s other professional 35mm films, such as Kodak Portra.
Kodak Pro Image 100 is relatively light-sensitive, making it suitable for various lighting conditions. Its colour reproduction is well-balanced, with accurate skin tones and a natural colour rendition, making it ideal for portrait photography.
Kodak Pro Image 100 is also known for its wide exposure latitude, meaning that it can handle overexposure and underexposure well, providing more flexibility in challenging lighting situations. Additionally, it has a broad tonal range, which enables it to capture subtle variations in highlights and shadows.
Overall, Kodak Pro Image 100 is a versatile film well-suited for various photographic applications, including portraits, landscapes, and street photography.
|Kodak Professional Pro Image 100
Flounder Brewing Co. Beer Garden
Brick Farm Tavern
Bhavna and I have had dinner at the Brick Farm Tavern each week since just after the "stay in your home order" were lifted, and Governor Murphy permitted outdoor dining. It's us once a week "socially distanced" outing. The tables are spaced 8-10 feet apart. The food at the tavern is delicious farm to table, and we are surprised by something new every week.
Cousins Maine Lobster
I discovered Cousins Maine Lobster Truck too late in the summer to fully take advantage, but now I have developed a weekly habit of dropping in wherever they are for a lobster roll or lobster grilled cheese sandwich.