Twenty-six years ago, I asked, "Will you marry me?" and she responded, "Why not.".…
Browsing Tag
Brick Farm Tavern
After spring, autumn is my most favourite of the seasons in the North Eastern USA. The cooler autumn air is a welcome respite from the heat and humidity of summer. Although it’s been a little unpredictable in recent years, the change of the leaves from green to various hues and shades of yellow, orange, and red provide a bright, colourful display.…
Monday I am so tired this morning. I was up late last night throwing up my dinner. I think I had food poisoning from one of the sausages I ate last night. The sausages had either gone "off" or were undercooked. I put them in the garbage. Hamish Gill shares his thoughts on the ongoing retro camera design trend, specifically the design of Nikon's Z Fc. I personally prefer a dial that allows me to see at a glance where…
Tuesday During the pandemic, Bhavna and I talked about how when it was safe to do so, we would take some road trips to Maine, New Hampshire, Vermont, perhaps with a stop in Boston to visit some of our college days favourites. I wanted to satisfy my urge to photograph lighthouses, and Bhavna wanted to experience the romance of the New England coastal towns. Now that most of the North East are vaccinated, it seemed like the right time. It's…
In the British Caribbean, root vegetables such as yams, sweet potatoes, dasheen, eddos and cassava are often called "ground provisions".…
