Omnipollo's Fatamorgana

I am drinking a Fatamorgana by Omnipollo.

I am in Skillman, NJ, drinking Fatamorgana by Omnipollo. Omnipollo is a Contract Brewery in Stockholm, . Fatamorgana beer style is IPA - Imperial / Double New England, with an ABV of 8% and IBU of 100. I gave Fatamorgana a 3.5 on Untappd's 5 point rating system.

Brewer's notes

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

Omnipollo is an award winning brewery that was founded in 2011 by Henok Fentie and Karl Grandin.

We conceive our recipes at home and travel to different breweries across the globe to craft our ales. Our ambition is to change the perception of beer — forever.

Entry created on Zapier time: 2018-08-25T15:23:38-04:00

Omnipollo's Nebuchadnezzar

I am drinking a Nebuchadnezzar by Omnipollo. Malty? Hoppy?

I am in Skillman, NJ, drinking Nebuchadnezzar by Omnipollo. Omnipollo is a Micro Brewery in Stockholm. Nebuchadnezzar beer style is IPA - Imperial / Double, with an ABV of 8.5% and IBU of 100. I gave Nebuchadnezzar a 3.5 on Untappd's 5 point rating system.

Malty? Hoppy?

Brewer's notes

“Neb” is a homebrew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist, I would have to agree. Get fresh or die to try. Henok

Omnipollo is an award-winning brewery that was founded in 2011 by Henok Fentie and Karl Grandin. We conceive our recipes at home and travel to different breweries across the globe to craft our ales. Our ambition is to change the perception of beer — forever.

Entry created on Zapier time: 2018-07-03T19:47:46-04:00

Drinking a Noa Pecan Mud Cake Stout (2017) by Omnipollo

I am drinking a Noa Pecan Mud Cake Stout (2017) by Omnipollo at Rocky Hill, NJ. @Omnipollo

[exif id="35452"]

Poured into a snifter. Dark brown colour, thick tan head and thick body. Not boozy. Intense chocolate smell. Dessert. Pass the smores!

Beer: Noa Pecan Mud Cake Stout (2017)
Style: Stout - Imperial / Double
Alcohol by volume (ABV): 11%
IBU: 60
My rating: 4.5/5
Venue: Rocky Hill, NJ, Rocky Hill, NJ
Brewery: Omnipollo, Stockholm, , Sweden
Brewer's notes: When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories.