Beer, Can, Glass, Plate, Lunch
Khürt is drinking an Animal Balloon by Hudson Valley Brewery (Untappd)

Delicious. Thank you Angel C.

For lunch, I am drinking an Animal Balloon craft Farmhouse Sour IPA by Hudson Valley Brewery with my ham and cheese sandwich.

EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy barrels to age for up to a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. ?The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body.