• Aperture—ƒ/1.8
  • Camera—iPhone 7
  • Taken—28 January, 2018
  • Focal length—3.99mm
  • ISO—20
  • Shutter speed—1/220s

Poured into a snifter. Dark brown colour, thick tan head and thick body. Not boozy. Intense chocolate smell. Dessert. Pass the smores!

Beer: Noa Pecan Mud Cake Stout (2017)
Style: Stout – Imperial / Double
Alcohol by volume (ABV): 11%
IBU: 60
My rating: 4.5/5
Venue: Rocky Hill, NJ, Rocky Hill, NJ
Brewery: Omnipollo, Stockholm, , Sweden
Brewer’s notes: When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories.

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