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Tag: Light Roast

Java Love Coffee Roasting Light Roast Ethiopia Sidama

Roasted to perfectly highlight the already fruity tones of this natural processed coffee, Java Love Coffee Roasting Co.'s Light Roast Sidama brings forth bright berry flavours with a tea-like body and chocolate finish.

Java Love Coffee Roasting Co. is another New Jersey and New York-based coffee roaster participating in the Café Femenino program which I discovered via Baratza's website. I ordered a 12oz bag of whole beans on 5th December. I brewed the beans via Chemex later that week. These Ethiopia Sidama beans have a flavour profile typical of Ethiopian coffee with subtle fruit and berry flavours.

Roasted to perfectly highlight the already fruity tones of this natural processed coffee, our Light Roast Sidama brings forth bright berry flavours with a tea-like body and chocolate finish.

  • Roast: Light
  • Country: Ethiopia
  • Region: Sidama
  • Farm: Oromia
  • Elevation: 1500-2000 Meters
  • Process: Natural
  • Certifications: Fairtrade Organic

Panther Coffee Brazil Fazenda Santa Ines

Brazil Fazenda Santa Ines from Panther Coffee (MistoBox)

The Brazil Fazenda Santa Ines was carefully roasted for you by Panther Coffee. This pulped natural coffee was sourced from the growing region of Carmo de Minas in Brazil and was produced by the Pereira Family at 1,200 meters. This coffee has notes of milk chocolate, a mild pleasant acidity and a rich, creamy body.

Country:BRAZIL
Region:CARMO DE MINAS
Altitude:1,200 METERS
Variety:BOURBON
Process:PULPED NATURAL
Producer:FAMILIA PEREIRA

Rating: 3 stars

Onyx Coffee Lab Guatemala El Limonar

Guatemala El Limonar from Onyx Coffee Lab (MistoBox )

The Guatemala El Limonar was carefully roasted for you by Onyx Coffee Lab. This honey processed coffee was grown by José Bernabé Martínez in the Huehuetenango region of Guatemala between 1,850 meters above sea level. This is a stellar coffee, with fruit-forward juicy peach and raspberry, with delicate floral and black tea finish.

I don't like the sour fruit flavours of this South American coffee.

Country: GUATEMALA
Region: HUEHUETENANGO
Altitude: 1,850 METERS
Variety:BOURBON, CATURRA
Process: HONEY PROCESSED
Producer:JOSÉ BERNABÉ MARTÍNEZ