Tag: Onyx Coffee Lab

Onyx Coffee Lab Guatemala El Limonar

Guatemala El Limonar from Onyx Coffee Lab (MistoBox )

The Guatemala El Limonar was carefully roasted for you by Onyx Coffee Lab. This honey processed coffee was grown by José Bernabé Martínez in the Huehuetenango region of Guatemala between 1,850 meters above sea level. This is a stellar coffee, with fruit-forward juicy peach and raspberry, with delicate floral and black tea finish.

I don't like the sour fruit flavours of this South American coffee.

Country: GUATEMALA
Region: HUEHUETENANGO
Altitude: 1,850 METERS
Variety:BOURBON, CATURRA
Process: HONEY PROCESSED
Producer:JOSÉ BERNABÉ MARTÍNEZ

Onyx Coffee Lab El Salvador Finca Santa Rosa lot 17

El Salvador Finca Santa Rosa lot 17 from Onyx Coffee Lab (mistobox.com)

The El Salvador Finca Santa Rosa lot 17 was carefully roasted for you by Onyx Coffee Lab. This honey processed coffee was sourced from the growing region of El Salvador and was produced by the Jorge Raul Rivera at 1,650 meters. We love this coffee brewed as a pour over, like the Chemex or V60, to highlight its nuanced notes of praline, maple and Gala apple acidity and balanced overall quality.

I'm not sure I have the palate to detect the "praline, maple and Gala apple acidity". I did not taste any fruit at all. I'm not a Chemex expert but I have brewed many enjoyable cups of light roasted Ethiopians in the last year. I am using a basic brewing guide which isn't much different than the one from MistoBox.

Rating: 2⁄5
Country: EL SALVADOR
Altitude: 1,650 METERS
Variety: PACAMARA
Process: HONEY PROCESSED
Producer: JORGE RAUL RIVERA