The Guatemala El Limonar was carefully roasted for you by Onyx Coffee Lab. This honey processed coffee was grown by José Bernabé Martínez in the Huehuetenango region of Guatemala between 1,850 meters above sea level. This is a stellar coffee, with fruit-forward juicy peach and raspberry, with delicate floral and black tea finish.
I don't like the sour fruit flavours of this South American coffee.
Altitude: 1,850 METERS
Process: HONEY PROCESSED
Producer:JOSÉ BERNABÉ MARTÍNEZ
I'm just a human being who wears many hats. As an avid amateur photographer, I enjoy exploring the art and science of capturing beautiful moments through my lens. When I'm not behind the camera, I'm working as an information security professional, utilizing my expertise to keep data safe and secure. Beyond that, I'm a nemophile who finds peace and serenity in the great outdoors, and a philomath who loves to learn and expand my knowledge. I reside in Montgomery Township and am always seeking new adventures to capture and share.