Onyx Coffee Lab Guatemala El Limonar

I don't like the sour fruit flavours of this South American coffee.

Country: GUATEMALA
Region: HUEHUETENANGO
Altitude: 1,850 METERS
Variety:BOURBON, CATURRA
Process: HONEY PROCESSED
Producer:JOSÉ BERNABÉ MARTÍNEZ

Author: Khürt Williams

A human who works in information security and enjoys photography, Formula 1 and craft ale.