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Lunch with Conehead by Zero Gravity Craft Brewery

Several years ago on a trip to Vermont, before we knew hazy IPAs, Bhavna and I discovered Conehead. It was an unplanned and pleasant find. We had stocked up on Heady Topper, although we found it underwhelming compared to the hype. We had not yet discovered Sip-o-Sunshine.

Today's lunch is a Griggstown Farm turkey burger which is embedded with caramelised onions.

Author: Khürt Williams

A human who works in information security and enjoys photography, Formula 1 and craft ale.