Trillium Brewing Company's Double Dry Hopped Farnsworth Street

I am drinking a Double Dry Hopped Farnsworth Street by Trillium Brewing Company @trilliumbrewing. Angel C. when everything you drink tastes so good, how do you pick a favourite?

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Angel C. when everything you drink tastes so good, how do you pick a favourite? Here it is, Walt. Double Dry Hopped Farnsworth Street.

  • Beer: Double Dry Hopped Farnsworth Street
  • Style: IPA - American
  • Alcohol by volume (ABV): 7.2%
  • IBU: 0
  • My rating: 4.25/5
  • Brewer's notes: Double Dry Hopped Farnsworth Street is an amped up version of the original with a doubled addition of the Australian origin Vic Secret hop. Intense aromas of melon, orange, mango, and a hint of zesty pine on the nose. The flavors of orange creamsicle, pineapple, cantaloupe absolutely leap out of this luxuriously smooth iteration of our intensely hopped Street Series IPAs.
  • Venue: Montgomery Hills, Princeton, NJ
  • Brewery: Trillium Brewing Company, Canton, MA, United States
  • Brewery Type: Micro Brewery

We are a family owned and operated brewery in the Fort Point Channel neighborhood of Boston, Massachusetts. We created Trillium to realize our dream of bringing creative and flavorful beers to you. These beers are what we envision might have been made today, if a centuries old beer culture had naturally evolved in New England. To achieve this vision, we stand our craft beers on the shoulders of native ingredients and artisan practices, balancing them with modern-day expertise.

Trillium Brewing Company's Mosaic Dry Hopped Fort Point Pale Ale

I am drinking a Mosaic Dry Hopped Fort Point Pale Ale by Trillium Brewing Company @trilliumbrewing. Making my way through the Trillium Brewing Company series my friend Angel C. got for me.

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Making my way through the Trillium Brewing Company series my friend Angel C. got for me.

  • Beer: Mosaic Dry Hopped Fort Point Pale Ale
  • Style: Pale Ale - American
  • Alcohol by volume (ABV): 6.6%
  • IBU: 0
  • My rating: 45
  • Brewer's notes: With this distinctively dank Fort Point variant we feature Mosaic in the dry hop. Pouring a faintly cloudy, canary gold, Mosaic Fort Point emits a fragrant nose of herbal-woodsy hop, passion fruit, and zesty meyer lemon. Thirst quenching flavors of juicy mango, peppy citrus, and earthy hop entwine on the palate with the familiar biscuity mouthfeel, medium body, and bone dry finish of our signature pale ale.
  • Venue: Montgomery Hills, Princeton, NJ
  • Brewery: Trillium Brewing Company, Canton, MA, United States
  • Brewery Type: Micro Brewery

We are a family owned and operated brewery in the Fort Point Channel neighborhood of Boston, Massachusetts. We created Trillium to realize our dream of bringing creative and flavorful beers to you. These beers are what we envision might have been made today, if a centuries old beer culture had naturally evolved in New England. To achieve this vision, we stand our craft beers on the shoulders of native ingredients and artisan practices, balancing them with modern-day expertise.

Trillium Brewing Company's Galaxy Dry Hopped Fort Point Pale Ale

I am drinking a Galaxy Dry Hopped Fort Point Pale Ale by Trillium Brewing Company @trilliumbrewing.

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Ian C I’m stuck inside. The warmer weather means tree pollen, itchy eyes and sneezing . But I’m doing fine with the ales that Angel .C got for for me.

  • Beer: Galaxy Dry Hopped Fort Point Pale Ale
  • Style: Pale Ale - American
  • Alcohol by volume (ABV): 6.6%
  • IBU: 45
  • My rating: 4.25/5
  • Brewer's notes: This version of our signature American pale ale is dry hopped with the pungent Galaxy variety. Enticingly hazy and blonde in appearance with frothy carb, the nose erupts with strong citrus, passion fruit, and pineapple aromatics. Upfront and resinous hop-derived flavors of grapefruit pith, peach, and mango are balanced with a subtle, bready malt character and mild, subdued bitterness.
  • Venue: Montgomery Hills, Princeton, NJ
  • Brewery: Trillium Brewing Company, Canton, MA, United States
  • Brewery Type: Micro Brewery

We are a family owned and operated brewery in the Fort Point Channel neighborhood of Boston, Massachusetts. We created Trillium to realize our dream of bringing creative and flavorful beers to you. These beers are what we envision might have been made today, if a centuries old beer culture had naturally evolved in New England. To achieve this vision, we stand our craft beers on the shoulders of native ingredients and artisan practices, balancing them with modern-day expertise.