Osteria Procaccini

The air was warm for December and with all that is going on at the office (I'm on vacation but there were some organizational changes), I decided to take a walk along Route 27 in Kingston. I had hoped to get some photos of the Kingston Flour Mill House but the river water was quite high and rapid and the path through the forest was under water.

I continued walking along through Kingston until I got to the little mall housing some local shops one of which is Osteria Procaccini. My wife and I had attempted to eat here a few times before but we always seemed to come by when they are closed. I walked in an looked at the menu. I decided to sit and order lunch - it was about noon - but then changed my mind and decided to take my order to go. I had a chance to talk to the wait staff about the restaurant. It's not a pizzeria. So what is it?

The restaurant's menu describes an osteria thusly:

Osteria: a humble village eatery where a warm welcome awaits you

Well, I think that's true. The inside is non-pretentious - a welcome break from the stuffiness of Princeton - and the wait staff were quite friendly and tolerant of the many questions I had. The restaurant is family run and from the looks of the menu, they take great care to choose local organic and fresh ingredients for the food.

So what did I order and how was it? I ordered Tino’s Margherita Pizza and ate half the pie. I saved the other half for my kids. I enjoyed my pizza and I'll be back to try the Ruchetta e Prosciutto. I expect I'll be FourSquare mayor soon.

October 18th, 2011 - Bread & Honey

I take part in a look meetup, New Jersey Foodies, that enjoys food prepared at various restaurants around the Princeton zip codes. Last night's event was one such meetup. Or so I thought. We were going to take part in a bread-making the event at Eno Terra and the proceeds for the event were being donated to a cause. I was excited because Eno Terra is one of my favourite restaurants and has also been the subject of some of my photographs. I love the rustic look of the building and every spring and fall they plant the front area of the property with lovely flowers. I also wanted to see how much had been rebuilt since the rains from Hurricane Irene had pushed the waters of the nearby Millstone River into the basement. My wife agreed it would be a fun thing for the family to do together.

When we arrived we greeted with a wide smile from our humble host, Nadezhda Savova, an anthropology PhD student at Princeton University. Nadezhda offered each guest a piece of bread dipped in honey. She explained to us that in her homeland, Bulgaria, this traditional greeting is meant to express a loving welcome.

Nadezhda Savova—Nikon D40 + 50 mm f/1.8 @ 50 mm, f/2.8

The first time I saw pre-sliced bread was when we moved to the United States back in 1986. Before that, I grew up in the Anglo-Caribbean. We ate freshly baked bread almost every day. Growing up close to my grandparents I can still remember the smells coming from my mama's1 kitchen when she baked bread. She would take the hot bread out of her coal-fired oven while slapping my little hands away from the heat. I would sit impatiently while the bread cooled. My grandmother would use that time to prepare hot cocoa2 "tea"3 pour the liquid between two tin cups to allow it to cool. My mouth would water as she cut off a thick slice of bread, spread butter on it, and placed it on a plate with a cup of that hot cocoa. Grandma's kitchen was full of love. I miss my grandma.

The top floor of the restaurant started filling up but my kids could not wait. They went over to the bread-making table and started kneading the dough. They had a great time doing this while making new friends which of course was the core point of the event.

I did not know it at the time but we were part of Nadezhda's Bread Houses Network project.

The Bread Houses strive to encourage inter-religious dialogue, coöperation among different generations and professional and ethnic groups as all participants knead together around the same table.

Nadezhda Savova and Shaan—Nikon D40 + 50 mm f/1.8 @ 50 mm, f/2.8

Apparently this is [Eno Terra] first event since Irene and proceeds will be donated to Nadezhda's Bread Houses Network. Brother's Raul Momo and Carlos Momo, owners of the Terra Momo Restaurant Group are helping her enable her project as a 501c and had graciously donated their time and restaurant space.

“Nadia’s vision for the Bread House is global,” says Carlo. “It doesn’t take a village, it takes an oven, or rather, the oven creates the village.”

I washed my hands and got to work kneading dough next to a couple from Titusville and two young women from the Princeton slow food community. When my bread work looked a bit in need of some TLC, the little girl across the table "loaned" me a bit of her dough.

Near the end, I bumped into Bonnie Schultz, a freelance writer for All Princeton. Bonnie has written a more informative article about the event.

  1. My mother's parents were the descendants of French and Scottish settlers. Although they spoke English some of the words we use originate in French. I called my aunts tantie which origins in the French word tante. 
  2. I'm not sure why Americans drink the garbage called hot chocolate. Nothing beats a hot cocoa beverage for warmth. 
  3. In some parts of the Anglo-Caribbean "tea" is often used to refer to any hot beverage.