Onyx Coffee Lab El Salvador Finca Santa Rosa lot 17

I'm not sure I have the palate to detect the "praline, maple and Gala apple acidity". I did not taste any fruit at all. I'm not a Chemex expert but I have brewed many enjoyable cups of light roasted Ethiopians in the last year. I am using a basic brewing guide which isn't much different than the one from MistoBox.

Rating: ²⁄₅
Country: EL SALVADOR
Altitude: 1,650 METERS
Variety: PACAMARA
Process: HONEY PROCESSED
Producer: JORGE RAUL RIVERA

Author: Khürt Williams

human being, information security architect, avid photographer, nature lover, F1 fanatic, drinker of beer. View all posts by Khürt Williams