Wild Sunflowers

My photography and post processing skills have improved in the last few years so I decided to go back and re-process some of my older images. I'm not certain, but I think this is a wild sunflower. The image was taken several years ago while driving along Wargo Road. It was pickup day at the Honey Brook Organic Farm in Pennington and I noticed patches of these flowers on the west side of the road. I had my Nikkor 85 f/1.8 and had been putting it to use for over a month. I don't think I had a purchased tripod at that time or if I had not yet started keeping it in the car wth me. The image was captured just before noon and it was summer. There was a lot of light.

My post processing skills were minimal back then. The series of images sat in my Lightroom catalog. I did nothing with them.

The original looked like this.

-NIKON D5100-20130908-NIKON_D5100_20130908_4247-blog

In Photoshop I removed some cobwebs. I used one of Matt Kloskowski's Lightroom presets to highlight the upper right hand corner to isolate that region and simplify the image. I like the result. What do you think?

Struggling with Writing

I am struggling to write post for the blog. I have a large set of draft post so I am not lacking in topics for new post. I just can't seem to complete them. I don't think it's a lack of motivation. I want to write. When I sit in front of the computer to write my mind goes blank. In my mind I have vague ideas but the words to put those ideas out just don't seem to come.

I am not a professional writer but I think this is what writer's block must feel like. It's a frustrating feeling. Knowing you want to write something about an idea but not able to get the words out. Perhaps I am being to self-critical. Perhaps I should just start writing random sentences for each topic I want to write about and see what happens.

Here's a short list of the topics I have in draft mode in WordPress.

  • Again, Again, Again in response to this writing prompt
  • Learn Something New in response to this writing prompt
  • Seasons in response to this writing prompt
  • The Unpopular Choice for this writing prompt
  • DIY Wooden Top for Photographing Food, an article about something I made to help with my food photography.

There are another 14 not-yet-started and partly written articles. Just looking at the list leaves me feeling defeated. Perhaps I could prune that list and find some new topics.

Do you have any ideas on what I could do to get the ball rolling?

Perhaps this is just a bit of winter ennui. I tend to get a bit a down during the winter months. I don't like the cold but I mostly think this is due to the minimal amount of sun exposure during this time of the year. The days are shorter, the sky is more grey and I work indoors in front of a computer in a workspace illuminated solely by artificial light.

Vitamin D is produced by the body in response to skin being exposed to sunlight. I don't like the cold so I avoid going out. But even on sunnier days where I might be tempted to go out for a bit of sun worshipping, my arms and legs, and even my hands and head are completely covered with sweaters and coat and gloves and a hat. My face is the only part of my body that's actually exposed to outdoor sunlight. Is it any wonder then that I have a Vitamin D deficiency?

Vitamin D deficiencies are more severe in people with dark skin who live far north of the equator.

The pigment melanin reduces the skin's ability to make vitamin D in response to sunlight exposure. Some studies show that older adults with darker skin are at high risk of vitamin D deficiency.WebMD

I can't change the my skin colour. I can change where I live but that has impact to my family and job prospects etc. So, for now, I am taking Vitamin D supplements. About 10,000 units per day.

Portola Coffee Roasters Ethiopia Guji

Ethiopia Guji from Portola Coffee Roasters (MistoBox )

The Ethiopia Guji was carefully roasted for you by Portola Coffee Roasters. This coffee was grown in the Guji, Sidama region of Ethiopia. Through persistent dedication to coffee quality, various smallholder producers produced a spectacular crop of coffee. Grown at an altitude of 1,900 - 2,000 meters, this is a great example of how stellar fully washed coffees can be. The lots consisted of Ethiopian heirloom varieties. This coffee is delicate and jasmine tea-like with high notes of clementine and spiced notes of gingerbread.

I brewed this one in the Chemex with a paper filter. I am recovering from a cold so nasal congestion could be affecting my sense of taste and smell. I think the aroma is woodsy floral. The taste was mellow and soft with none of the bitterness I tasted in the "El Salvador". Instead of a clementine, I tasted guava. This was an enjoyable coffee. Perhaps one to keep for lazy Sunday mornings while reading on the iPad.

Rating: 35
Country: ETHIOPIA
Region: GUJI, SIDAMA
Altitude: 1,900 - 2,000 METERS
Variety: ETHIOPIAN HEIRLOOM
Process: FULLY WASHED
Producer: VARIOUS SMALLHOLDER PRODUCERS