Tag: Bolero Snort Brewery

BOVB (Blood Orange Cream Pop IPA) by Bolero Snort Brewery

I am drinking a BOVB (Blood Orange Cream Pop IPA) by Bolero Snort Brewery at Rocky Hill, NJ.

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Homemade pizza with pork roll and scrapple. Meats and cheese on the bottom. The sauce on top. It’s my bizarre version of a tomato pie.

Beer: BOVB (Blood Orange Cream Pop IPA)
Style: IPA - American
Alcohol by volume (ABV): 6.3%
IBU: 0
My rating: 3.75/5
Venue: Rocky Hill, NJ, Rocky Hill, NJ
Brewery: Bolero Snort Brewery, Ridgefield Park, NJ, United States
Brewer's notes: A wintery riff on our popular OVB - brewed with some of our favorite old school citrusy hops Cascade and Centennial then conditioned atop heaps of Blood Orange puree, Madagascar Vanilla and Milk Sugar. Dry hopped with more Cascade and Centennial plus some Citra and Experimental hops. Creamy orange goodness in a glass!

Bolero Snort Brewery's Prime Bovine

I am drinking a Prime Bovine by Bolero Snort Brewery at Rocky Hill, NJ. @BoleroSnort

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Beer: Prime Bovine
Style: IPA - American
Alcohol by volume (ABV): 7%
IBU: 0
My rating: 3.75/5
Venue: Rocky Hill, NJ, Rocky Hill, NJ
Brewery: Bolero Snort Brewery, Ridgefield Park, NJ, United States
Brewer's notes: Brewed with only the choicest cut hops we could get our hands. Citra and Mosaic in the whirlpool then more of the same for the first dry hop, another slice of them in dry hop #2 plus some Vic Secret and Simcoe for good measure. Step up to the counter and grab some fresh PRIME!

Bolero Snort Brewery's BOVB (Blood Orange Cream Pop IPA)

I am drinking a BOVB (Blood Orange Cream Pop IPA) by Bolero Snort Brewery at Montgomery Hills LLC.

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Not as creamy as I had expected. I was thinking milkshake but it’s not.

Beer: BOVB (Blood Orange Cream Pop IPA)
Style: IPA - American
Alcohol by volume (ABV): 6.3%
IBU: 0
My rating: 3.75/5
Venue: Montgomery Hills LLC, Princeton, NJ
Brewery: Bolero Snort Brewery, Ridgefield Park, NJ, United States
Brewer's notes: A wintery riff on our popular OVB - brewed with some of our favorite old school citrusy hops Cascade and Centennial then conditioned atop heaps of Blood Orange puree, Madagascar Vanilla and Milk Sugar. Dry hopped with more Cascade and Centennial plus some Citra and Experimental hops. Creamy orange goodness in a glass!