The weather was just right for Brick Farm Tavern to open their outdoor seating for reservations. They had announced it last week, and I booked us for a table right away. They offered twenty-four socially distanced outdoor tables, of which sixteen of them can be reserved via OpenTable starting today! The rest of the tables are available for walk-ins on a first-come-first-served basis.
Bhavana and I ordered a pint of each of the available Troon Brewing ales-Don’t Waste Any Time, The Haunted Crypts, Keep Your Distance. We ordered three food items, the Udon Noodle Salad with Radish, Carrot, Napa Cabbage, Soy Reduction, Peanut-Wonton Crunch, Chili-Peanut Vinaigrette, Fresh Herbs, the Beet and Apple Salad with Strawberry Vinaigrette, Honey Cracker, Goat Cheese, mixed greens, and Bee Pollen (GF) and grilled garden vegetables with Grilled Broccoli Rabe, Spring Onion, Peppers, Balsamic Burnt Onion Vinaigrette (GF). Then we sat back and relaxed.
A masked server (we know of the servers by name) brought our beer and food to the table. It was great to talk to familiar people even if from behind a masl.
We plan on “cenare all’aria aperta” at Brick Farm Tavern at least once a week.
NOTE: These are JPEGs created in-camera using Ritchie Roesch’s Kodak Ektachrome 100SW Film Simulation Recipe. More on that to come.Submitted as part of the 100DaysToOffload project.