A personal blog by Khürt Williams, with imagery, and inchoate ramblings on coffee, beer, and geekery.
Coffee & Cream is a unique hybrid style that incorporate unfermented milk sugar ( lactose ) in the brew to yield a rich and mouth-filling texture. Triumph Brewery
This C&C uses Columbian Patron coffee beans from Princeton’s Small World café.
Once a year for a limited time. Get it now or regret it until next year.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
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