Exploring Cybersecurity, Photography, Technology, and Nature
I know it's almost Springtime renewal when "rack of lamb" is on the menu at Brick Farm Tavern.
human being, information security architect, avid photographer, nature lover, F1 fanatic, drinker of beer. View all posts by Khürt Williams
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Reminded me of my Christmas dinner ?.
Usually for us fresh lamb is available only in autumn ?
I was surprised, too, but the local brewery offered a milk stout, so perhaps New Jersey sheep are just strange.