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I know it's almost Springtime renewal when "rack of lamb" is on the menu at Brick Farm Tavern.

Author: Khürt Williams

human being, information security architect, avid photographer, nature lover, F1 fanatic, drinker of beer.

2 thoughts on “renewal”

  1. Rupali says:

    Reminded me of my Christmas dinner ?.
    Usually for us fresh lamb is available only in autumn ?

    1. I was surprised, too, but the local brewery offered a milk stout, so perhaps New Jersey sheep are just strange.

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