February 5, 2011 - Salad in the style of Capri

February 5, 2011 - Salad in the style of Capri | Nikon D40 | 35 mm f/1.8 | f/1.8 | ISO 200

Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, pepper, and olive oil. via Wikipedia

Our version included a drizzle of Balsamic vinegar.

Author: Khürt Williams

Gen X-er near Princeton University in Montgomery Township, New Jersey, with a passion for aquariums, terrariums, technology, and photography. I love hiking in the woods, and my eclectic musical tastes span soca, Afrobeat, calypso, 1990s rap, grunge rock, and alternative genres.

One thought on “February 5, 2011 - Salad in the style of Capri”

  1. Branden Harvey says:
    19th March 2011 at 3:22 AM

    Looks delicious to me! I dig the colors!

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