A Simple Breakfast

Thick-cut bacon, eggs, whole-grain toast and a mug of freshly brewed coffee. Good morning.

Bacon, eggs, toast and fresh brewed coffee.

Thick-cut bacon, eggs, whole-grain toast and a mug of freshly brewed coffee.

A Simple Breakfast

  • Servings: 1
  • Difficulty: Easy
  • Print

Bacon, eggs, toast and a mug of freshly brewed coffee.



Based on the information I compiled from FatSecret my breakfast had about 507 calories, 24.77g of carbohydrate, 30.58g of protein, and 32.94g of fat.

Ingredients

  • 2 slices Dave's Killer Bread Thin-Sliced Organic Bread 21 Whole Grain & Seeds
  • 3 slices Farmland Foods Thick Sliced Bacon
  • 2 large eggs

Directions

  1. Heat the oven to 400°F.
  2. Arrange the bacon slices in one layer on top of the oven rack.
  3. Position the oven rack in the lower third of the oven.
  4. Bake until the bacon is golden brown and crispy, 12 to 20 minutes. The exact baking time will depend on the how thick your bacon is and how crisp you like it.
  5. Remove bacon from oven and set aside on a paper towel to cool.
  6. Re-use some of the bacon greases and add to a cast iron skillet on medium-low heat.
  7. Beat the eggs with a whisk.
  8. Scramble eggs in cast iron skillet.
  9. Make toast.
  10. Make coffee.

Author: Khürt Williams

Hello, I'm Khürt, a Gen X-er residing near Princeton University in Montgomery Township, New Jersey, with a passion for aquariums, terrariums, and photography, capturing moments with digital and 35mm film cameras. I find solace in the woods through hiking, and my eclectic musical tastes span soca, Afrobeat, calypso, 1990s rap, grunge rock, and alternative genres. My tech interests are towards open-source software, Linux, UNIX, and Apple products, particularly macOS.

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