Today I dropped in at the Montgomery Friends Farmers’ Market. It’s my summer ritual. Drop in, grab some local farm produce, chat with the vendors and come home.
Normally I get some sausages from Griggstown Farms. Today I noticed that they also offered chicken and turkey burgers. Well, my son Shaan is no longer eating beef, and it’s the Independence Day weekend. So I picked up a pack of chicken burgers and a pack of turkey burgers with caramelized onions.
5 minutes ( each side ) on the grill, two slices or New Jersey tomatoes, a slice or two of avocado and-and I had a delicious lunch.
I washed it down with a pint (or two) of Flying Fish NJ350.
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