Beer Experience Reports


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Entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert.

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  • Earl Goodson
    7th December 2019 at 4:48 AM

    Sounds sort of like Spanish tapas?

    • Khürt Williams
      7th December 2019 at 7:19 AM

      It could be. This was like a sweet-tart cherry pie.

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