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Entremet

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Entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert.

FujiFilm X-T2 | XF16-55mmF2.8 R LM WR @ 55 mm | f/2.8 | ISO 2500
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Entremets in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert.

Author: Khürt Williams

human being, information security architect, avid photographer, nature lover, F1 fanatic, drinker of beer.

2 thoughts on “Entremet”

  1. Earl Goodson says:
    7th December 2019 at 4:48 AM

    Sounds sort of like Spanish tapas?

    1. Khürt Williams says:
      7th December 2019 at 7:19 AM

      It could be. This was like a sweet-tart cherry pie.

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