A personal website by Khürt Williams, with inchoate ramblings on technology, photography, beer, and geekery.
Week 10 – Release the Kraken!
I bought Bhavna something special for her birthday. I bought her a bottle of single malt scotch aged for 14 years in Caribbean rum casks. We both enjoy scotch but I prefer rum. While I was in the store I bug myself an inexpensive bottle of rum. Kraken rum served over an ice ball.
The base rum used in Kraken is from Trinidad and Tobago, distilled from molasses made from local sugar cane. The rum is aged 12 – 24 months and then we add a mixture of spices including cinnamon, ginger and clove.