I found a place on the web that sold varieties of imported basil. They sold one they called "Holy basil". Turns out it is Tulsi. I spread the seeds out in a planter this summer and ... Here is the result. Now the question is how do I get this to last through the winter?
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Author: Khürt Williams

a human, an application security architect, avid photographer, nature lover, and formula 1 fan who drinks beer.