I found a place on the web that sold varieties of imported basil. They sold one they called "Holy basil". Turns out it is Tulsi. I spread the seeds out in a planter this summer and ... Here is the result. Now the question is how do I get this to last through the winter?
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Author: Khürt Williams

Gen X-er near Princeton University in Montgomery Township, New Jersey, with a passion for aquariums, terrariums, technology, and photography. I love hiking in the woods, and my eclectic musical tastes span soca, Afrobeat, calypso, 1990s rap, grunge rock, and alternative genres.

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