Trinidadian Scorpion Pepper and Bhut Jalokia Salt Pigeon Pea Soup 30th March 2014 In GeneralTags: Food, iPhone, pepper by Khürt Williams 0 Comments Pigeon pea soup with Trinidadian scorpion pepper. Sniff. Sniff. I need a tissue. Innis & Gunn Rum Aged. Ahh. My mouth feels better now that I’ve dulled my senses. Published via Pressgram Like this:Like Loading... Post navigation PrevNext Related Posts National Jamaican Jerk Day 52 Week Smartphone Challenge: Week 9: Mood In praise of meat, milk and eggs