Trinidadian Scorpion Pepper and Bhut Jalokia Salt Pigeon Pea Soup Pigeon pea soup with Trinidadian scorpion pepper. Sniff. Sniff. I need a tissue. Innis & Gunn Rum Aged. Ahh. My mouth feels better now that I’ve dulled my senses. Published via Pressgram Liked this post? Follow this blog to get more.