The Stimulating Story of Jews and Coffee


It has been a millennium since Ethiopians discovered the stimulating effects of chewing the berries of native coffee trees and exported them to Yemen, where Sufi Muslims learned to roast and brew them into a tasty hot beverage. The Stimulating Story of Jews and Coffee

I'm fascinated by stories like this that illustrate some little known historical and cultural fact about coffee.

Author: Khürt Williams

I work in application security architecture and I live in Montgomery Township, New Jersey with my wife Bhavna. Passionate about photography, you’ll find me writing about cybersecurity, tropical aquariums, terrariums, hiking, craft breweries, and capturing birds on camera. My prose is like a caffeinated squirrel—fast, unpredictable, and occasionally insightful.