The Stimulating Story of Jews and Coffee

By on July 7th, 2015 in General

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It has been a millennium since Ethiopians discovered the stimulating effects of chewing the berries of native coffee trees and exported them to Yemen, where Sufi Muslims learned to roast and brew them into a tasty hot beverage. The Stimulating Story of Jews and Coffee

I'm fascinated by stories like this that illustrate some little known historical and cultural fact about coffee.