Tag: Yardley

Foreign Objects's Pig Factory

I am drinking a Pig Factory by Foreign Objects at Charcoal BYOB.

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Beer: Pig Factory
Style: IPA - Imperial / Double
Alcohol by volume (ABV): 8.4%
IBU: 0
My rating: 3.75/5
Venue: Charcoal BYOB, Yardley, PA
Brewery: Foreign Objects, Clifton Park, NY, United States
Brewer's notes: Pig Factory is an East-meets-West homage to the techniques of our Northern California friends, and the juicy-fruity hops we know and love in the North East! This Double IPA shows saturated peach, tropical citrus fruit, dry white grape-must flavors and aromas, and an earthy, piney bitterness that will pull you into a temporal vortex that sends you back a whole decade! Crazy stuff, man!

?We fall like Pigs into the delicious future, but time is malleable, and our present past was once that very weird future! Drink up and think of how these here times have changed oh so much!

Omnipollo's Shoutao

I am drinking a Shoutao by Omnipollo at Charcoal BYOB.

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Thabk you Ian C.

Beer: Shoutao
Style: IPA - American
Alcohol by volume (ABV): 7%
IBU: 60
My rating: 3.75/5
Venue: Charcoal BYOB, Yardley, PA
Brewery: Omnipollo, Stockholm, , Sweden
Brewer's notes: Shoutao Peach Slush IPA, IPA brewed with peach and lactose sugar.

Troon Brewing's Take Off Your Skin and Chew on Your Bones

I am drinking a Take Off Your Skin and Chew on Your Bones by Troon Brewing at Charcoal BYOB.

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Beer: Take Off Your Skin and Chew on Your Bones
Style: IPA - Imperial / Double
Alcohol by volume (ABV): 8.6%
IBU: 0
My rating: 4.5/5
Venue: Charcoal BYOB, Yardley, PA
Brewery: Troon Brewing, Hopewell, NJ, United States
Brewer's notes: After an exhaustive vetting process, which included learning how to use LeashedIn and countless in-person interviews, we are delighted to announce that Troon has now ballooned to a staff of three!

Wallace is our newest crew member and as is the tradition we let him brew and name a beer as a welcome to the party. This IPA, brewed with insane amounts of wildflower honey and an equally immoderate amount of hops, was his request. It's a really fun beer that takes one of the recipes we were fondest of in the early days of our brewery and nearly doubles the honey and hops. Only a select few are likely to remember the predecessor to this one, so if you're one of those people I hope you enjoy a taste of the past. To everyone else, I think you'll dig it too.