[gallery] I grew up eating a lot of seafood. In fact was normal for my grandmother to fry some fish – a small silvery fish called Sprat – for breakfast served with a thick slice of freshly baked bread slathered in salt butter and washed down with a enameled tin cut of coffee1. Best breakfast…

Continue Reading

When we were out food shopping at Whole Foods yesterday my son, Shaan, picked up some organic farm raised ground beef sourced from a local farm in Skillman. I don’t know which farm but I’m hoping it was Simply Grazin’. For dinner tonight he made gosht samosa from a cook book by Shubra Ramenini, Entice…

Continue Reading

[gallery] I grilled sword fish steak Is that an odd name for a blog post? Maybe. I couldn’t think of a more witty title but I think this one does describe what I did around noon today. Yes, I grilled a sword fish steak and took some photos and decided to write a blog post.…

Continue Reading