So I'm a bit of a coffee snob. I won't drink instant unless I have too and I get annoyed by the mostly American habit of putting large amounts of milk (or worse non-dairy creamers) and sugar in coffee. My wife explained it to me. Americans got used to the taste of dark roasted (aka bitter) coffee with the cream and sugar make to make it more palatable. If only they would try a lighter -- more flavorful -- roast…
Experience Reports