This morning’s simple inspiration. Blueberries and black grapes with ½ cup of whole milk.
I bought a Vitamix earlier this year. I use it to make delicious breakfast smoothies. I started out with a recipe my wife got from her boss. That recipe included chocolate powder and blueberries but I didn’t like the chocolate. After much experimentation I found a combination that works for me.
My smoothies usually have a base of two servings of spinach, a handful of grapes, one cup of unsweetened plain soy milk, and a cup of ice. To that I add a cup of another fruit and two table spoons of ground flax. Bananas, melon, pineapples and mango work well. Sometimes I add avocado and two tables. Sometimes I use chia seeds or skip the flax. The flax can make the smoothie too thick and difficult to drink.
Well blended this recipe yields two servings of a delicious low-fat non-dairy smoothie. The smoothie is a low glycemic breakfast. I find that I must drink it immediately after taking my rapid acting insulin. Sometimes I take the insulin after drinking the smoothie. Nothing ruins my day more than hypoglycemia.
I have no grapes. This morning I planned on blending the spinach with soy milk, melon, ice, flax and avocado. I forgot to add the avocado.
Apple “Pie” Lettuce Smoothie
This is a modified version of a recipe Bhavana found online. It’s a refreshing mix of apple, lettuce, cinnamon and ground flax seeds. You will hardly notice the lettuce and the smoothie taste like apple pie, and apple pie you can drink. I used Deer tongue lettuce for this recipe but red leaf or Romaine lettuce will also work. The Deer tongue makes this smoothie slightly bitter but I didn’t mind that at all.
- 615 grams apples (about 4 medium apples)
- 133 grams lettuce (about 1 head of lettuce)
- 296 grams water
- 2 grams cinnamon
- 2 tablespoon flax seed
Preparation: Cut the apples ( I used 4 medium apples ) and clean the lettuce. Add the cut apples, lettuce, the flax and the cinnamon to a blender ( I recommend a Vitamix ). Blend on medium high for about 40 seconds. Stop the blender and ice cold water then continue blending for another 30 seconds.
Serve: Pour into a tall glass.