Started with one shot of South African mead and followed with one shot of Macallan 12. Finishing with one bottle of Innis & Gunn scotch ale aged in rum barrels.
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How to make a diabetic mojito
[exif id=”9263″] I was sitting on the deck checking out the Facebook page for The Ministry of Rum when I noticed that the mint I planted two years ago had come in. The mint is a variety I ordered from Florida. The grower claimed it’s the same one used in Cuba to make mojitos. I…
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Release the Kraken!
The base rum used in Kraken is from Trinidad and Tobago, distilled from molasses made from local sugar cane.
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