Started with one shot of South African mead and followed with one shot of Macallan 12. Finishing with one bottle of Innis & Gunn scotch ale aged in rum barrels.
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How to make a diabetic mojito
[exif id="9263"] I was sitting on the deck checking out the Facebook page for The Ministry of Rum when I noticed that the mint I planted two years ago had come in. The mint is a variety I ordered from Florida. The grower claimed it's the same one used in Cuba to make mojitos. I…
Read moreRelease the Kraken!
The base rum used in Kraken is from Trinidad and Tobago, distilled from molasses made from local sugar cane.
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