This morning I was reviewing the recent coffees from my MistoBox coffee subscription. My current subscription includes a mix of African and South American coffees which arrive on a weekly basis . After reviewing my coffees I clicked over to the MistoBox blog where I read a recent article by MistoBox co-founder, Sam Meis, about…Continue reading
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I didn’t taste the grape jam. This coffee wasn’t sweet. I have never tasted lavender so had no point of comparison. My wife thinks she detects hints of citrus. Rating: 3/5 Country: ETHIOPIA Region: YIRGACHEFFE Altitude: 1,950 METERS Variety: ETHIOPIAN HEIRLOOM Process: FULLY WASHED Producer: ZELELU ARARSO AND KASECH ZELELUContinue reading
This is the Ethiopia Kilenso brought to you by Coava Coffee Roasters. Kilenso Mokonissa is one of the smallest villages in the Borena Hagermariam District of Sidama, Ethiopia. In the past, the coffees coming from Kilenso would have been blended into larger lots and sold under the area’s catch-all name “Ardi.” Grown between 1,750 – 1,900 meters, notes of lavender and grape jam balance this naturally processed coffee.
I have never tasted lavender, so I had no point of comparison, but I did taste what might be grape jam.; if I close my eyes and concentrate. My wife thinks she detects hints of citrus. Rating: 3/5 Country: ETHIOPIA Region: BORENA HAGERMARIAM, SIDAMA Altitude: 1750 – 1900 Variety: ETHIOPIAN HEIRLOOM Process: FULL NATURAL Producer:…Continue reading