The Ethiopia Guji Shakisu was carefully roasted for you by Evans Brothers Coffee Roasters. Grown by the Guracho Wet Mill in the Guji Zone, Karcha District region at 1,900 - 2,100 meters, this fully washed coffee is a perfect example of why we love coffees from Ethiopia. The cup is bright, syrupy, fruity and floral.
I had enjoyed the smell of this wonderful coffee before I tasted it. Syrupy, fruity and floral. Delicious. Rating: 4 stars Country: ETHIOPIA Region: GUJI ZONE, KARCHA DISTRICT Altitude: 1,900 - 2,100 METERS Variety: ETHIOPIAN HEIRLOOM Process: FULLY WASHED Producer: GURACHO WET MILL
This is the Congo Kawa Kabuya brought to you by Steadfast Coffee. This fully washed coffee was sourced from the growing region of North Kivu in the Democratic Republic of the Congo and was produced by the various small holder producers at 1,600 meters. We love this coffee for its deep notes of black cherry with a bright acidity of fuji apple and melon.
Rating: 3 stars Country: DEMOCRATIC REPUBLIC OF THE CONGO Region: NORTH KIVU Altitude:1,600 METERS Variety: BOURBON Process: FULLY WASHED Producer: VARIOUS SMALLHOLDER PRODUCERS
MistoBox delivers coffee from the top artisan coffee roasters right to your door every month. Answer a few questions about your preferences, and they'll send you coffee you'll love every time.
We didn't notice any citrus. My wife did not like? this coffee at all. Rating: 2 stars Country: KENYA Region: NYERI Altitude: 1,800 - 2,200 METERS Variety: SL-29, SL-34, RUIRU 11 Process: FULLY WASHED Producer: KIAMA FARMERS COOPERATIVE