Peruvian coffees are renowned for their full-bodied character. This cup is soft and sweet, the velvety mouthfeel supporting flavours of green apple and pomegranate, with cane sugar and cardamom in the finish. Intelligentsia Coffee…
Intense floral aromatics are typical of Ethiopia coffees, though rarely as well articulated as with this coffee. A remarkable perfume of hibiscus and rosewater on the nose leads to a delicate cup with a silky mouthfeel and soft pomegranate notes. Organic Kurimi…
I love coffee. I love the smell of the roast, the brewing process, and the taste. I've been drinking coffee since I was about six or seven years old. My grandmother would serve me a cup of mostly milk coffee in a small enamel mug. Good, times and great memories. I've used automatic drip coffee makers and pour-overs, but over the last ten years, I've used the French Press method. It's simple, and the only waste is the coffee grounds…
