The Impossible WHOPPER

Although I'm a carnivore, I am a fan of the Impossible Foods Burger. I have had the Impossible Foods burger prepared at Houlihan's, White Castle, and Bare Burger. At Bare Burger, I had it made with the traditional bun but also in a low-carb collard green wrap. The Bare Burger has been my favourite.

Recently Burger King started offering the Impossible WHOPPER at some of their restaurants around New Jersey, one of which is near my office in Iselin, New Jersey.

From what I have read online, many people, including some who have not even tried it, don't like the Impossible Burger because of how the product is made.

I did my own testing. I discovered that DoorDash has a deal where I could use a coupon code to sample both the standard beef Whopper and the Impossible Whopper for $7. I ordered an all-beef Whopper and Impossible Whopper and ate them both.

In my opinion, the Impossible Whopper is better than the beef Whopper. Hand down. But don't just take my word for it. Try it for yourself.

Impossible WHOPPER— FujiFilm X-T2 + XF16-55mmF2.8 R LM WR @ 55 mm, 0.007 sec at f/5.6, ISO 200, ©Khürt L. Williams, Aug 21, 2019
Impossible WHOPPER— FujiFilm X-T2 + XF16-55mmF2.8 R LM WR @ 55 mm, 0.005 sec at f/5.6, ISO 400, ©Khürt L. Williams, Aug 21, 2019

Bare Burger, Philadelphia

After my appointment with the otolaryngologist, Bhavna and I checked in at Bareburger for a quick lunch.

Bhavna at Bareburger —FujiFilm X100F @ (23 mm, 0.017 sec at f/5.6, ISO8000), © Khürt L. Williams
Bareburger, Philadelphia —FujiFilm X100F @ (23 mm, 0.017 sec at f/5.6, ISO6400), © Khürt L. Williams
Bareburger —FujiFilm X100F @ (23 mm, 0.017 sec at f/5.6, ISO10000), © Khürt L. Williams

Lunch at Bareburger

Bareburger

Sigh. I’ve been in Philadelphia since 9:30 AM. My doctor appointments took longer than I expected. It's now 12:30 PM.

I’m hungry. It’s time to eat. I stopped in at Bareburger, ordered an Impossible Foods burger with organic cheddar cheese, caramelised onions, jalapenos pepper and a slice of tomato wrapped in collard greens. I washed it down with a Lionshead Deluxe Pilsner by The Lion Brewery and pulled out my iPhone to catch up on my RSS feeds.