For @macgeni's photo challenge. Day 10: Friends.
Professional photographer, Frank Veronsky has been my friend and photography mentor for over a decade.
Exploring Cybersecurity, Photography, Technology, and Nature
For @macgeni's photo challenge. Day 10: Friends.
Professional photographer, Frank Veronsky has been my friend and photography mentor for over a decade.
Is there a "best way" to learn photography?
I think one of the smartest things that I did shortly after buying my first DSLR kit1 was to take classes with local photographer Frank Veronsky. Frank patiently taught me the [basics of composition])https://islandinthenet.com/composition-in-the-field-with-frank-veronsky/). He did not instruct me on the settings of the camera suggesting that I learn to compose first then "fiddle" later. Over the last twenty years, I have attended various workshops and field trips with Princeton Photo Workshop all with the intent to improve my ability to "see" the light and create emotion in my photography.
But workshops and field trips are useless unless one practices every day. Several times over the last twenty years I have done photo-a-day projects, photo-a-week projects and last year, photo-a-month. Practices make perfect and although I still have a lot to learn, I know my photography has improved with time. It was only after I felt that my basic skills had improved that I started attending day-long workshops.
I think it is money well spent and I am still learning to compose and play with light. This year I intend to attend fields trips in and around Philadelphia and New York City.
This month's #WE35 expedition is ‘The Contact Sheet’. Apparently back in the day[^1], film photographers would make a print of all the images they had shot on a roll of film. The images would be printed, thumbnail size, on a single sheet of photographic paper. The photographer could then review the images and pick the one or more images she wanted to print.
I have never created a contact sheet.
#WE35 is a global visual survey and creative research project conducted by explorers from around the world. The goal of #WE35 is to push your creative boundaries, share in each other’s artistic development, and forge friendships that will last a lifetime. All of this, using nothing more than a single 35mm lens. We will achieve this goal through monthly assignments designed to expand your creativity like never before, foster an encouraging community where we can discuss one another’s work and provide opportunities for critiques and constructive feedback.The Photo Frontier
I took these images during a still life and tabletop photography workshop hosted by Princeton Photography Workshop. Photographer Frank Veronsky instructed our small group on lighting and staging before we set to work photographing anything we could find in his studio. I decided to shoot some squash and a vintage film camera brought by one of the students. I considered the exposure, the composition, and what message I wanted to convey.
I used Frank's homemade reflectors to bounce light coming in from his studio windows. It was a fairly cloudless day so we had a great deal of light. I also tried blocking the light using dark coloured and black painted surfaces. One thing that I had to pay special attention to was the focal length of my lens. My Nikon D5100 has an APS-C sensor and I do not own a 24mm (~35mm full-frame equivalent) lens. I used my AF-S Nikkor 18-55mm f/3.5-5.6G VR DX lens and set the focal length to 24 mm. One of the restrictions of the expedition is that photographers must shoot as though they were shooting film. I only had 36 negatives on my roll so I had to slow down and concentrate on what I was doing.
[exif id="24846"]
Making the pick was also a slow process. None of the images was post-processed. I re-considered the exposure, the composition, and what message I wanted to convey. The image I picked from the contact sheet conveys, in my opinion, the idea of fall. The orange-red-yellow of the squash match the orange-red-yellow of the autumn leaves that one sees in New Jersey during that time of year. One thing I would have liked to add is a few sticks of cinnamon to invoke the memory of the spices that one might smell in the house when someone is baking the squash.