Sourland Mountain Spirits Gin cocktail recipe.
Submitted as part of the 100DaysToOffload project.
Island in the Net by Khürt Williams
Technology and Photography Musings. Established circa 2000.
Sourland Mountain Spirits Gin cocktail recipe.
Submitted as part of the 100DaysToOffload project.
I made Blackened Catfish for dinner.
Bhavna bought some catfish this weekend. Today she decided that I was making catfish for my dinner. I decided that I wanted Blackened Catfish but didn't know how to make it. Google provided a few recipes, but ultimately, I used a spice mix that Bhavna had made to use with making her gumbo. She said it had most of the main spices used the spice mix in the blackened catfish recipes I had found. I think it worked out well.
I drove into Hopewell intending to capture some images for today's post, but after seeing how well the Blackened Catfish turned out, I opted to use this image for today's post. I will use the photos I captured in Hopewell Township for another post on Fuji Kodak Portra 400 film simulation versus DxO Color Efx Pro 4 Kodak Portra 400 preset.
Side note. After reading this Rod's "The Last Ninja" blog post and Anil's "My desert Island camera" blog post about Nikon's FM3A, I have serious GAS. I want one!
Submitted as part of the 100DaysToOffload project.Now that outdoor activity, including hiking in the woods and forests, is verboten, I have only one way left to deal with my anxiety and this prison that is now my home1.
Place all ingredients in a mixing glass, add ice. Shake and strain into a martini glass with sugar in the raw rim. Garnish with a mint sprig.
Recipe by Craig Holcomb.