UPDATE: After completing the course, and with the wisdom of hindsight, I have realised that beverage photography is challenging and it was naive of me to expect "instantly good" results. Throughout the course, the instructor remained patient and helpful. I am taking a remote learning course on beverage photography, and I've hit the point where…
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Snacks made with recycled ingredients?
Tonya GarciaTyson provides chicken breast trim that is combined with vegetable purée, taken from juicing, or spent grain from beer brewing at Molson Coors Brewing Co. to make Yappah’s flavors, which include Chicken IPA White Cheddar and Chicken - Shandy Beer. A Michelin-starred chef, Kang Kuan, was also enlisted for his culinary expertise.
I just ordered a six pack of IPA WHITE CHEDDAR and SHANDY BEER FLAVORED crisps from the Yappah Foods Indiegogo page.
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