Artifishal is a film about people, rivers, and the fight for the future of wild fish and the environment that supports them. It explores wild salmon’s slide toward extinction, threats posed by fish hatcheries and fish farms, and our continued loss of faith in nature.
Culturally I feel that we have a tendency to prepare meals around the meat we intend to serve. Take a look at fast food as an excellent example: fried chicken, cheeseburgers, meatball subs. It's really all about a lump of animal; everything else is an extra, a side, or a garnish. Whether by conditioning or…Continue Reading
The people who think about these things for a living have been saying this for years, or decades, in some cases. But they’ve probably been too kind. The Internet is a fish shack in the Florida Keys propped up on stilts, and the constant battering from the waves and erosion of the sea floor are…Continue Reading
Grilled Atlantic salmon marinated in sweet Bourbon served with carrot health salad Bhavana and I dropped into the McCaffrey’s to pick up a few items for Shaan. He’s making keema samosa for dinner. With my cholesterol being high – over 262 – I thought it best to avoid too much meat and fried food. McCaffrey’s…Continue Reading
[gallery] I grew up eating a lot of seafood. In fact was normal for my grandmother to fry some fish – a small silvery fish called Sprat – for breakfast served with a thick slice of freshly baked bread slathered in salt butter and washed down with a enameled tin cut of coffee1. Best breakfast…Continue Reading