As I finished my walk through Zion Crossing Park and headed back to the car, Bhavna called. We had only one car, and I had the car for the day. She was ready to get picked up from work.
The sun from behind the clouds cast its bright light on the small meadow. The grass was invaded with colonies of dandelions. Dandelions are hardy and can grow almost anywhere, even in poor soil. I love seeing the bright yellow flowers in fields, lawns, and gardens.
Many see dandelions as a nuisance, as they can quickly spread and take over a lawn or garden. But dandelions are beautiful. Lawns are stupid, vain, useless and wasteful. But dandelions have anti-inflammatory properties and can treat various ailments, such as indigestion, high blood pressure, and acne. The root can be roasted and used as a caffeine-free coffee substitute.
Dandelions are edible! The leaves can be used in salads or cooked like spinach, while the flowers can be used to make dandelion wine or even fritters. I would love to try that, but the lawns in my development are not a good source. The association landscaping maintenance crew sprays everything with a pesticide.
There is a small covered picnic table on the meadow amongst the dandelions. I keep reminding myself to pack a basket and do a late afternoon lunch with Bhavna.
