Sunday Paper, Rucksack, Magazine, Camera, Pocket Watch, Notebook, Leather, Range Finder Camera, Camera, Ruck

Jim Grey on how he can write a new blog post almost every day.

I write about whatever I want — it’s a personal blog after all. Anything is subject fodder. I write about photography and cameras a lot because it’s a lifelong interest and I’ve found my largest, most engaged audience there. Yes, I pander shamelessly to you film photographers!Jim Grey

Some people just want all the profit for themselves.

Lab engineered coffee means nothing good for the environment or humanity, least of all for the farmers upon whose livelihood the coffee trade depends. It means only more money for western tech dorks with Mike Judge Silicon Valley sounding start-up names, and less delicious product in the cup.“Molecular” Coffee Just Got A $2.6M Investment From The Impossible Burger

I commuted less into Lower Manhattan this summer, and I'm fortunate I had that option.

Last year was dubbed the “summer of hell” for NJ Transit riders due to track work in Penn Station New York.

But riders say the commute last year was almost heavenly, compared to the almost daily purgatory of canceled trains and severe overcrowding that has plagued NJ Transit this summer.Larry Higgs at nj.com

For employers, it's challenging to find qualified information security professionals, mostly because those same employers are not willing to train the next generation. Most experience professionals, including myself, have worked in the field for decades and have had to fund our training.

According to the study, 42% of respondents planning to see out their careers in cybersecurity have a bachelor’s degree and 33% a master’s degree.Most Cyber Workers Plan to See Out Their Careers in the Field

The "Fish Tube" is cooler than Elon Musk's Hyperloop.

In a video that went viral over the weekend, a man in a bright-yellow rubber suit, standing chest-deep in the Columbia River, in Washington State, grabs a hefty salmon from the water and loads the fish into a chute. The fish suddenly shoots upward, through a rubbery, translucent sleeve—the “fish tube,” as the Internet decided to call it, which is a contraption that evokes a rollercoaster and a luge, if those things were constructed out of a slippery, rubbery material, kind of like the silicon used to make nonstick cookware. You see the fish’s silhouette wagging along against a desert-mountain backdrop, as if it were still swimming—but now it’s in the sky, over the dam, barrelling back down, and then splash, back into the water. The narrative arc, in one minute flat.The Nihilistic Euphoria of the Fish Tube

Is your glass half-empty or half-full?

Things aren’t mutually exclusive, awesome or awful. Mostly they’re both, and if we poke around our thoughts and feelings, we can see multiple angles. To Hamlet, Denmark was a dungeon. But the real prison was his thinking, as he admitted.

Neutrality sets us free. It helps us see something more like the truth, what’s happening, instead of experiencing circumstances in relation to expectations and desires. This provides clarity and eliminates obstacles, making things neither awesome nor awful but cool.

It can even lead to illumination. In fact, abandoning duality is the way to enlightenment in the Taoist and Zen Buddhist traditions. Truth has no this or that. The path has no ordinary or holy, said Zen master Fu-Jung 1,000 years ago.Stop Being Positive and Just Cultivate Neutrality For Existential Cool

Coffee Name: Rockaffe Ethiopia Yirgacheffe
Country: Ethiopia
Roaster: Rockaffe
Roast Date: Aug 5, 2019
Brew Date: Aug 6, 2019

Vitaliy Shakirov, the owner of the family-owned and operated a coffee shop, Buy the Cup, in Rocky Hill, has expanded his business operations by launching an online coffee store that offers his speciality roasts to the wholesale and retail coffee marketplace. My family and his family have known each other since he opened his shop doors over ten years ago. Buy the Cup is my favourite place for fresh-brewed African coffee and roasted beans, and a pork roll sandwich. It's a place to sit outside on a Saturday morning and politely chat about local politics with the regulars. The store is unassuming, but I'll sometimes see Lexus' and Mercedes-Benzs parked on the street along with Honda Civics and Toyota Camrys, while customers get their fresh roasted beans and pork roll.

Our story begins ten years ago when we opened our family-owned and operated coffee shop Buy the Cup in the quaint town of Rocky Hill, New Jersey. During our humble beginnings, we offered a small variety of beans and served a mere fifty cups per day. A very loyal following developed from our neighbours in Rocky Hill and the surrounding towns, and we quickly expanded to serve many more coffee varieties and different flavour options. Seven years later we grew into a full service “grab and go” cafe serving coffee from many countries around the world, a multitude of different flavours, light and dark blends, and a full espresso line. Over the years, we have crafted numerous blends and roasting profiles, which have become very popular with our loyal customer base. We continue to fine-tune our roasting skills to further our product development, all the while keeping our standards for our products and service very high.

I am excited for Vitaliy, and I expect he'll do well.

On Monday, Vitaliy contacted me about a new Ethiopia Yirgacheffe light roast for pour-overs that he had created. He wanted my feedback on the coffee using my brewing methods. I brew pour-overs every day using a Chemex with either an able Kone filter, Chemex paper filters, or Ebb cloth filter. For this batch of Ethiopia Yirgacheffe, the day after Vitality roasted the coffee, I brewed in my Chemex with all three types of filters. I think the Ebb filter produced the best pour-over cup with this coffee.

With Ethiopian coffees, pronounced floral notes are expected, notes that most Americans will bury under a blanket of creamer and sugar. I drink my coffee black. This Ethiopia Yirgacheffe coffee had a fresh aromatic wood note suggesting fresh-cut grass with an earthy nut-toned chocolaty taste which I enjoyed. My taste buds kept yelling, “cocoa.” I enjoyed this coffee, and I hope to drink this regularly.