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📷 Today I worked at the client office on Wall Street. It was a cold morning. Waiting for the ferry was painful.
📷 iPhone 365: Day 109. Today I worked at the client office on Wall Street. It was a cold morning. Waiting for the ferry was painful.
I am drinking a Central Valley Breakfast Sour by High Water Brewing in Montgomery Township, NJ.
Venue: Montgomery, NJ, Belle Mead, NJ
Beer: Central Valley Breakfast Sour
Style: Sour - Ale
Alcohol by volume (ABV): 6.2%
IBU: 0
My rating: 3.75/5
Brewery: High Water Brewing, Stockton, CA, United States
Brewer's notes: The first release in our new Calambic Series, "California Lambic", beers inspired by and paying homage to the masterful artisans of the Lambic region of Belgium and their unique spontaneously fermented beers. Our Central Valley Breakfast Sour is a beer adventurer's dream come true. Aged in used wine barrels for one year with the finest fruit added from our very own San Joaquin Valley.
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I am drinking a Pineapple Express Bullazed by Bolero Snort Brewery at Blawenburg.
Venue: Blawenburg, , NJ
Beer: Pineapple Express Bullazed
Style: IPA - Imperial / Double
Alcohol by volume (ABV): 8.5%
IBU: 0
My rating: 3.25/5
Brewery: Bolero Snort Brewery, Ridgefield Park, NJ, United States
Brewer's notes: We brought back the OG hop schedule from the very first batch of Bullazed and then amped the volume up a touch. Huge hits of Amarillo, Falconers and Columbus in the kettle before a massive double dry hop of Simcoe, Amarillo and Falconers and conditioned on pineapple!
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