Tag: Bar

Forest & Main Brewing Company's Inner Emblem

I am drinking a Inner Emblem by Forest & Main Brewing Company at Forest & Main Newspace.

[exif id="36474"]

Beer: Inner Emblem
Style: IPA - American
Alcohol by volume (ABV): 5.5%
IBU: 0
My rating: 3.25/5
Venue: Forest & Main Newspace, Ambler, PA
Brewery: Forest & Main Brewing Company, Ambler, PA, United States
Brewer's notes: Inner Emblem was brewed with oats and barley, and hopped with Cashmere and 69. This beer makes us think about pineapple Hawaiian Punch when you are too old to be drinking it, vanilla oak trees, clementine showers, the week you ate and were nothing but brioche, and, mango filled hats.

Triumph Brewing Company's New England IPA

I am drinking a New England IPA by Triumph Brewing Company at Triumph Brewing Company. @TriumphBrewing

[exif id="35324"]

Mild citrus on the nose. Thick white head. Mild citrusy bitterness on the tongue. A safe interpretation of NEIPA.

Beer: New England IPA
Style: IPA - New England
Alcohol by volume (ABV): 7%
IBU: 0
My rating: 3⁄5
Venue: Triumph Brewing Company, Princeton, NJ
Brewery: Triumph Brewing Company, Princeton, NJ, United States
Brewer's notes: Hazy appearance with a bright hop aroma. Dry hopped three times with Simcoe and Citra for a fruity and juicy IPA without being overly bitter.

Kane Brewing Company's Head High

I am drinking a Head High by Kane Brewing Company at Old Man Rafferty's.

[exif id="35058"]

Dinner wirh my college kid.

Beer: Head High
Style: IPA - American
Alcohol by volume (ABV): 6.6%
IBU: 80
My rating: 2⁄5
Venue: Old Man Rafferty's, New Brunswick, NJ
Brewery: Kane Brewing Company, Ocean, NJ, United States
Brewer's notes: Head High is our interpretation of an American-style India Pale Ale (IPA). This beer is all about the hops; we use a blend of five different varieties all grown in the Pacific Northwest. A small charge of Chinook and Columbus early in the boil adds a smooth bitterness. A majority of the hops are then added late in the kettle or post-fermentation to produce a beer that is heavy on hop flavor and aroma. The combination of Cascade, Centennial, Citra and Columbus give Head High a noticeable grapefruit flavor with aromas of citrus, tropical fruits and pine. Our house American ale yeast ferments to a dry finish that accentuates the use of imported Pilsner and lightly kilned crystal malt resulting in Head High’s straw color and crisp flavor.