When I worked in nearby towns I would often stop in at Rojo’s Roastery for a latte; at least once a week, and usually on Friday’s. Sometimes I would sit and enjoy a latte, cappucino or cortado while consuming a muffin or scone. It was a weekly espresso drink respite.
Once I started working at places further afield, I had little time for Rojo’s. Depending on the location, Metropark or New York City, the commute was between 1 to 2 hours. I wanted to be at the office by 8 AM. Rojo’s opens at 7 AM. I didn’t have time to visit.
But I work from home a few days a week, and I am usually telecommuting on Friday. After six months of this, it dawned on me this morning, that I had time in the morning to return to my weekly habit.